Barbecues

Even in an unpredictable English summer many of us like to enjoy the experience of cooking and eating outside. By following some basic precautions you can ensure that your barbecue will be a safe and fun experience for the whole family.

• Buy the best one you can afford. Look for stability, a height-adjustable grill, and a, which could be used to cover flare-ups.
• Ensure your barbecue is in good order before starting it up.
• Choose your site carefully; a flat area clear of overhanging branches and well away from sheds, fences and the house should be okay.
• Use only sufficient charcoal to cover the base of the barbecue to a depth of 50mm (2 inches).
• Use only official fire lighters or fuel with the minimum necessary to start the fire. Do not add any to an already lit fire.
• Never use petrol.
• Take care with loose clothing and long hair.
• Keep children and games away from the cooking area.
• Do not leave the barbecue unattended.
• Have a plant sprayer handy to douse flames from dripping fat.
• Use long-handled tools and oven gloves to avoid burns.
• Keep a bucket of water or a hose pipe near for emergencies.
• Wait until the finished barbecue is completely cool before moving it. Extinguish it with water where possible.
• Empty spent ashes onto bare garden soil - never directly into a dustbin or wheelie bin.

Enjoy your barbecue, but remember: 'excessive alcohol and fire never mix safely'